At Ktima Gerovassiliou the vineyard is cultivated with great care and enthusiasm that leads V. Gerovassiliou to constantly research and experiment with Greek and foreign varieties, both well- and less- known. New technological advances blend well with tradition throughout vine growing and vinification processes.The aim is to produce high-quality wines from grapes cultivated in the privately-owned vineyard which exhibit all the distinctive characteristics of the specific microclimate (terroir) of Epanomi.The creation of the Wine Museum, in combination with its various organised activities, including visits, wine tastings, educational programs, seminars, publications, lectures, theatrical, and musical performances, further contributes to the diffusion of wine-growing culture.
Corporate annual subscription 5.000 €.
