At Ktima Gerovassiliou the vineyard is cultivated with great care and enthusiasm that leads V. Gerovassiliou to constantly research and experiment with Greek and foreign varieties, both well- and less- known. New technological advances blend well with tradition throughout vine growing and vinification processes.The aim is to produce high-quality wines from grapes cultivated in the privately-owned vineyard which exhibit all the distinctive characteristics of the specific microclimate (terroir) of Epanomi.